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Wow, beautiful and fancy! Wish I were there!!

治安はいいですか？

Great video!

How much cold water do you use?

can i use milk instead of water?

I love the breakfast options❤. This is definitely added on my to do list.

Hmm not from scratch

Looks great Hua!

❤❤

Made this last week, and I was on the shitter for over an hour. God Damn!

i used to order this for delivery while pregnant like once a week 😂 going to give the recipe a try

Anong icing po gamit nyo?

So beautiful!!! 💗💗💗

I want an authentic bulgogi recipe… South Korea’s original style is nothing like what I’ve had in the states and it’s frustrating… The chicken bulgogi I had in Korea was very juicy and saucy…. Why doesn’t anyone on RUclips cook it that way 😩😩😩

I made this for Christmas it was a big hit❤

Hi, do you have a link for the pan? Or what are the dimensions of the pan? I can only find 7”x6” the biggest size where I am.

This is damn melted icecream recipe

"promo sm" 💕

just made it and it was so good!! Spicy, but not unbearably spicy and really warmed me inside out. I have a lot of gochujang left so Im totally gonna make it again soon. I really like flexible recipes like this one

I just made this for my family and EVERYONE was amazed at how good it was!! Thank you!!

Everything you say is soooo helpful, Everything, You are so informative, it is refreshing, keep up the good work, thank you!!

Thank you! My daughter loves these!!!!

It's crazy you can have it shipped through Goldbelly... only costs two arms and a leg🫠 This will be the second time I've used third recipe. One of the best things I've ever whipped up. Thank you for your help! 👌🏼👍🏼🤌🏼

Shouldn't you cook the ground pork before adding it to the vegetables mix?

Do I have to use 3 cups of heavy whipping cream?😅

what size is great size for Korean stoneware to buy? in the link you provided there is 3 size and i am not sure which one is a good enough to choose ? any help please ?

Looks so peaceful!

This looks like a beautiful place to walk.It's hard to imagine those serene places exist , when all you've ever lived is in cities here in the US.

ive been using this recipe for years since college 😭

The net wt or serving size would be helpful

Aren’t these spring rolls since ur using spring roll wrappers

Beautiful!!

Looks tasty 🙂‍↔️🙂‍↔️😋😋

Everything looks so good!!!

What’s the sauce called that you make for the egg rolls. I remember in Newyork they use to have this sweet sauce but I dnt remember what it’s called or even how to make it…😢

😍

That’s popia

😊 thank you

Can we get an updated recipe?

Looks delicious

thanks for sharing - with us AND with your sister. i often split a dessert recipe so i can share. i appreciate the succint presentation, with enough useful and fun details but not a lot of palaver. 😊

So I do it easy step I just buy coleslaw mix that has the cabbage and the carrots already cut up inside it and that's what I use for the mix and then I go on to the meat save so much time in shopping

Hey! just wanted to let you know but that's hard peaks not stiff peaks. Overbeating whipped cream gives it a harder texture and isn't great for the final product.

This is the best way. I've been doing this recipe since the 90's. Has always been a hit at the office.😂 Use cool whip though to save time

How much po Yung Uber tarts

Can I not use pork belly or beef or any kind of meat in the kimchi jjigae? I’m a vegetarian.

I prefer nectarines to peaches because they don't have peach fuzz and I like the firmer texture of nectarines. However, I have never had nectarine pie and I would love to try it.

TOO BAD YOU DON'T COOK IN SMALLER PORTIONS; THIS IS TOO MUCH; WE ARE JUST 2 PEOPLE IN OUR HOUSEHOLD

Delicious

So you are making Spring egg rolls . 👍